The past 14th of June Flashdiet project participaed in the International Research Symposium – The Center for Food & Hospitality Research – Institut Paul Bocuse with the moto “Eating in later life. Pleasure & health in every day life”, in Lyon.
In this edition of the Institut Paul Bocuse International Research Symposium the objective was sharing the ongoing fundamental and applied research on Eating in later life. Pleasure & health in every day life, both at home and in institutions.
A series of talks by international scientists from various disciplines will address the most recent scientific advances in the understanding of eating and aging, from the food perspective as well as from the individual one and the meal context.
The applied perspectives will be considered as well to illustrate the development of new food and food service offers or new services to the ageing population.
Here it is the work presented: